I’m teaching my last composting and wildlife gardening class until Sept 09 this Saturday, May 9 at the Charlotte Nature Museum (1658 Sterling Rd, Charlotte, NC – (704) 372-6261). This class is sponsored by Mecklenburg County and attendees get a wire compost bin and a book about composting and sustainable gardening practices. Its an interactive class style and I use a lot of pics and short video clips that I take for Smell Like Dirt in my presentation. We’ll discuss using worms for composting kitchen scraps too!
If you want to attend, you must call the Nature Museum directly to register. I hope you will join us! Click here for more information
Smell Like Dirt 
Great post! Every week, I buy lots of organic fruits and vegetables, wash them carefully and then I prepare them for cooking. I pull off the ugly leaves, I remove the flesh from the rind, I cut off the ends, I remove the outer layers, etc. I use only the most tender and tastiest parts of the vegetables for my clients.
This leaves a large pile of organic kitchen scraps that is perfect for composting, I’ve been saying I need to compost, for a long time. This year, I’ve joined a CSA with Sang Lee Farms and I expect to get large quantities of fruits and vegetables that will create piles of kitchen scraps for composting. Well this year, I’ve taken another step to be greener by purchasing a composter and setting it up behind my shed.
Keep it up!
Namaste,
Chef Vanda
The Organic Personal Chef